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29 Jul

Iowa Beef Steakhouse This Des Moines standby has been serving locally reared beef since 1982.

They’re also keeping it local elsewhere on the menu, adding regionally brewed beers, locally grown and produced wines and spirits distilled in central Iowa.

And once you’ve devoured the list, check out our exclusive report on 25 Foods That’ll Keep You Young Forever! ) Durants A dark dining room, red leather booths, a storied 65-year-history: Durants in Phoenix is an old-school steakhouse, all right.

Connors Steak & Seafood Next time you’re in Huntsville, make sure you stop by Connors. You enter the joint through the back door and can see the grillmasters in action.

(That’s great, because organic beef boosts your metabolism!

) Another clue to their robust flavor is the house-made seasoning, which includes fresh ground coffee beans and brown sugar.

Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection!

Remodeled in 2009, this local stalwart includes a wine room, private tables, a group room for private functions and an outdoor patio complete with fireplace. It’s actually part of our exclusive Buckhorn Exchange Denver isn’t lacking in the steakhouse department, but the joint that best evokes the spirit of the Old West is almost certainly the 123-year-old Buckhorn Exchange.When you think about a steakhouse in Connecticut, you wouldn’t be blamed for thinking about a pretty sleek and fancy joint.That’s what Blackstones in Norwalk is: It accurately describes itself as a “chophouse specializing in dry-aged steaks and seafood, in a smart space with red tones and dark wood.” Domaine Hudson Tons of companies are incorporated there. If there’s a third fact that you need to know about Delaware, it’s that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp.The list below is a expert’s rough guide to where you can find some of the best steaks and steakhouses in every state from Maine to Hawaii, and everywhere in between.Settle in, chow down — and don’t leave room for apple pie. Home of the four-inch-thick filet mignon, Club Paris has been slinging steak since the late ’50s, and all their offerings are are individually cut and aged on the premises. See why it’s one of 25 Adventures You Must Have in Your Lifetime!